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Food in Roman Britain

This book examines the eating, cooking, and dining habits of the people who inhabited Roman Britain, and makes comparisons with the food and diet in other parts of the Roman Empire. Chapters include dairy products; vegetables, fruits, and nuts; herbs, spices, salt, and honey; and shops and markets.

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ISBN: 9780752419244

Product Code:BKFRB

Author: Joan Alcock

Format: Paperback

192 pages

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Price: £ 25.00